Prepare flax eggs in a large mixing bowl and preheat oven to 375 °F
Prepare muffin tin with liners or lightly grease them
To flax eggs add maple syrup, olive oil and whisk to combine
Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk
Add milk, grated carrot, oats, almond meal, flour blend and stir
Divide evenly among 6 muffin tins, and top with crushed walnuts
Bake for 30-35 minutes, until deep golden brown
Remove from oven and let cool in the pan for 15 minutes
Once cooled, store in a covered container or bag at room temp to keep fresh