Add rice and water in a pan

Cook over medium heat for about 20 minutes

Pat the tofu dry

Slice the pressed tofu into smaller pieces

Set the skillet over medium-high heat and add oil

Add all of the tofu in a single layer

Fry until all sides are browned and crispy

Set tofu aside and keep the skillet

Add edamame and beans

Cook for 10 minutes

Arrange everything on a plate