Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot Water and allowing to sit for a minute or two

While the flax egg is sitting, sift the flour into a mixing bowl

Add the oat milk and the flax egg and mix in well

Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around

Flip the crepe only when it’s cooked through enough

Cook on the other side until both sides are lightly browned

Repeat until your batter is finished

Serve with my topping recommendation or any of your choice