Dog Pupcakes
Servings: 18 Pupcakes
Ingredients
- 2 cups garbanzo bean flour aka chickpea flour
- 1 1/2 tsp baking soda
- 1/2 cup pumpkin puree
- 1/3 cup grated carrot
- 2 tbsp maple syrup
- 3 tbsp coconut oil melted
- 2 flax eggs 2tbsp flax seed + 2tbsp of water
- 1 tsp chia seeds
Notes
Store in airtight container in the refrigerator for up to one week.