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Coconut Alfredo Sauce

This delicious vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. And super easy to make.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Vegan
Keyword: Spinach Pasta with Coconut Sauce, vegan

Ingredients

  • 13.5 oz can coconut milk full fat
  • 4 tbsp water
  • 1 tbsp nutritional yeast
  • 1/4 tsp salt
  • 2 tsp tapioca starch
  • 1/2 tsp garlic powder
  • 1 tsp liquid smoke or smoked paprika
  • 16 oz fettuccine noodles or any pasta of choice

Instructions

  • Cook pasta of choice according to package directions.
  • While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan. Add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.
  • Turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.
  • Allow it to boil for about 30 seconds and then turn off the heat.
  • Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it.
  • Mix well and serve hot.

Notes