Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer

Mix in the water and stir well

Cover the bowl loosely with a kitchen towel let rest at room temperature for about 2 hours

Check the dough and you should see the surface dotted with bubbles

Turn the dough onto a floured surface and sprinkle it with a little flour

Do not knead the dough!

Shape it into a round loaf by folding it over on itself a few times

Preheat oven to 450"F

Place a baking dish with a couple of inches of water on the bottom oven rack to help create steam inside the oven for a crispy crust

Place the dough onto a baking dish, with parchment paper

Allow it to rest for 20 minutes while the oven warms up

Sprinkle the pizza stone with a little bit of flour and sesame seeds

Cook for about 30 minutes until golden brown

Transfer to a cooling rack and allow to cool down before slicing