Coconut Alfredo Sauce
This delicious vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. And super easy to make.
Prep Time5 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: Vegan
Keyword: Spinach Pasta with Coconut Sauce, vegan
- 13.5 oz can coconut milk full fat
- 4 tbsp water
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 2 tsp tapioca starch
- 1/2 tsp garlic powder
- 1 tsp liquid smoke or smoked paprika
- 16 oz fettuccine noodles or any pasta of choice
Cook pasta of choice according to package directions.
While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan. Add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.
Turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.
Allow it to boil for about 30 seconds and then turn off the heat.
Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it.
Mix well and serve hot.