Coconut Alfredo Sauce
Coconut Alfredo Sauce
This delicious vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. And super easy to make.
Ingredients
- 13.5 oz can coconut milk full fat
- 4 tbsp water
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 2 tsp tapioca starch
- 1/2 tsp garlic powder
- 1 tsp liquid smoke or smoked paprika
- 16 oz fettuccine noodles or any pasta of choice
Instructions
- Cook pasta of choice according to package directions.
- While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan. Add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.
- Turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.
- Allow it to boil for about 30 seconds and then turn off the heat.
- Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it.
- Mix well and serve hot.
Notes
