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Vogelheu
Vogelheu (literally, bird's hay) is a classic Swiss dinner and the perfect way to use up leftover bread and incorporate seasonal fruits into a meal.
It's basically bite-sized french toast.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
swiss
Keyword:
vegan vogelheu
Servings:
1
Ingredients
1
cup
almond milk
1/2
cup
flour
1
flaxseed egg
2
tbsp
cinnamon
1
tbsp
brown sugar
1/2
tsp
salt
Some left over hardened bread
cut into pieces
1
tbsp
olive oil