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Chocolate Baked Banana
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
swiss
Servings:
24
Ingredients
1
ripe banana
2
tbsp
dairy free chocolate buttons
Coconut ice cream to serve
Instructions
Heat oven to 390 °F
Make a slit through the skin of the banana along one side, making sure you don’t cut all the way through to the other side
Poke in the chocolate buttons along the cut
Put banana onto a sheet of foil and crimp the edges together to seal into a parcel
Transfer to a baking sheet and bake for 25 mins, until the banana have turned black
Serve with a scoop of ice cream and any melted chocolate that has escaped