Carrot Noodles
Plant based noodles are such a great option. You can make noodles out of carrots, cucumbers, potatoes, beets, pumpkin and more. Eat them raw like shown in this recipe or cook them, up to how you feel. I like them raw and fresh, esecially in summer.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course
Keyword: carrot noodles
Noodles
- 1 big carrot made into noodles
Sauce
- 1 tbsp good olive oil
- 3 tbsp fresh lemon juice
- 1 tsp grated ginger
- 1 small garlic clove grated
- Handful of parsley chopped
- 1 tbsp black sesame seed
- 1 tbsp pine nuts
Mix all the ingredients for the sauce, until all is combined
Cut your carrot into noodles with a spiralizer
Pour sauce over the carrots and gently toss to coat
Top with parsley, sesame and pine nuts and serve fresh