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Couscous-Farro Mix with Fingerling Potatoes
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Keyword:
Farro, Fingerling potatoes
Servings:
1
Ingredients
8-10
fingerling potatoes
1/2
cup
Farro
1/2
cup
Couscous
2 1/2
cup
water
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
cayenne pepper
1/2
tsp
garlic powder
1
tbsp
olive oil
Instructions
Preheat oven to 425 °F
Cut potatoes in quarters
Line a baking dish with parchment paper and lay out the potatoes
Sprinkle with the spices and add olive oil
Bake for 20 minutes, flipping Galway through baking
Heat water in a large sauce pan
When the water is boiling add the Farro and salt, cook for 10 minutes
Add in the Couscous now and cook for another 10 minutes, add water if needed
Cook until water has absorbed enjoy together with the potatoes