One Pot Ratatouille Pasta
My dad used to be a chef and I have his gene. Because I am guilty of using every single pot and pan in the house to prepare dinner and it’s never fun to do the dishes when that happens. Who loves doing dishes after a meal? That’s why I love One Pot Meals! My lazy way of cooking :)
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: French
Keyword: Ratatouille
Servings: 1
- 80 g red lentil rotini pasta
- 1/2 tbsp olive oil
- 1/2 eggplant cubed small, 1/2 cubes
- 1/2 cup cherry tomatoes
- 1/2 cup zucchini chopped
- 1/2 cup yellow squash chopped
- 1 clove , minced or pressed
- 240 ml boiled water
- Salt and pepper to taste
- 1 tbsp nutritional yeast flakes
- 1/2 tbsp Italian Herb seasoning
Heat the olive oil in a frying pan
Add the garlic, aubergine and squash
Cook for a few minutes on a high heat until lightly browned
Add the chopped tomatoes, water and pasta
Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened
Stir in the salt and pepper, to taste
Add the nutritional yeast, if using.
Serve and enjoy!