Whole roasted Cauliflower
Whole Roasted Cauliflower
This is delicious, well-seasoned, and satisfying. Works well as the main course or a side dish.
Servings: 2
Ingredients
- 1 whole cauliflower
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1 cup water
- Some parsley for garnishing
Instructions
- Preheat oven to 425F.
- Trim the cauliflower, leave the stem intact and cut straight, so it stands up
- Place it in a baking dish
- Rub the oil all over the cauliflower, sprinkle with salt and turmeric
- Pour the water into the bottom of the baking dish
- Cover tightly with foil and bake for 30 minutes
- Carefully remove the foil drizzle with a tiny bit more oil and bake for another 20 to 30 minutes
- Remove from the oven and sprinkle with fresh herb like parsley
