Oatmeal cookies

Oatmeal cookies

  Oatmeal cookies Cookies: 1 1/2 cups old-fashioned rolled oats 6 tbsp (white rice flour) 3 tbsp oat milk 1 1/2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp fine sea salt 3/4 cup molasses 3/4 cup raw cashew butter Icing: 2 ish tbsp 

Simple Crusty Bread

Simple Crusty Bread

  Simple Crusty Bread No knead dough!  3 1/4 cups all purpose flour (+ more for sprinkling) 1 1/2 cups warm water 2 tsp instant dry yeast 1 tsp sea salt 1/2 tsp sesame seeds Add the all purpose flour, yeast and sea salt to 

Blueberry Banana Bread

Blueberry Banana Bread

  Blueberry Banana Bread 1 1/4 cups rolled oats 1 1/4 cups light spelt flour 1/3 cup sugar (coconut or pure cane) 2 tsp baking powder Pinch of salt 3 ripe bananas (mashed) 1/4 cup oat milk 1/4 cup coconut oil 1 cup frozen or 

Fresh Garden Sandwich

Fresh Garden Sandwich

  Fresh Garden Sandwich 1 handful mixed greens 1/2 avocado 1/4 cucumber (thinly sliced) 1 to mato (thinly sliced) 1 tbsp pickled onions 1 tbsp vegan pesto 1 tbsp tomato chutney 2 slices bread (of your choice) Pinch of sprouts Spread both slices with tomato 

No Bake 3 Ingredient Cookies

No Bake 3 Ingredient Cookies

  No Bake 3 Ingredient Cookies 1 cup natural (unsalted creamy peanut butter) 1/2 cup pure maple syrup 2 cups gluten free rolled oats Line a baking sheet with parchment paper and set aside In a large bowl, add peanut butter and maple syrup Whisk 

Avocado Roses

Avocado Roses

  Avocado Roses 1 avocado (ripe and firm medium) Cut avocado in half and peel off the skin Lay one half of the avocado down and slice the avocado thinly The slices should be thin so that they’re easy to shape Fan out avocado slices 

Zuschetta

Zuschetta

  Zuschetta Zuschetta is a light appetizer or snack that I personally love. 1/2 green Zucchini 1/2 yellow Zucchini 1/2 tsp minced garlic 1 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper Fresh parsley (chopped) 3 slices whole wheat bread Some hummus Preheat oven 

My favourite Banana Bread

My favourite Banana Bread

My favourite Banana Bread 3 large very ripe bananas (mashed) 2 tbsp ground flaxseed 1/3 cup oat milk 1/3 cup coconut oil (melted) 2 tbsp pure maple syrup 1/4 cup plus (2 tbsp brown sugar) 1/2 cup rolled oats 1/2 tsp baking powder 1/2 tsp 

Focaccia with tomatoes and rosemary

Focaccia with tomatoes and rosemary

Focaccia with tomatoes and rosemary 4 cups all purpose flour 7 g dried yeast 1/2 tsp salt 1 1/3 cups of water 1 tbsp olive oil (+ extra to glaze) 20 cherry tomatoes 2 rosemary sprigs -Preheat oven to 480° F -Mix the flour, yeast