Oatmeal cookies
Oatmeal cookies Cookies: 1 1/2 cups old-fashioned rolled oats 6 tbsp (white rice flour) 3 tbsp oat milk 1 1/2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp fine sea salt 3/4 cup molasses 3/4 cup raw cashew butter Icing: 2 ish tbsp …
Snacks
Simple Crusty Bread
Simple Crusty Bread No knead dough! 3 1/4 cups all purpose flour (+ more for sprinkling) 1 1/2 cups warm water 2 tsp instant dry yeast 1 tsp sea salt 1/2 tsp sesame seeds Add the all purpose flour, yeast and sea salt to …
Blueberry Banana Bread
Blueberry Banana Bread 1 1/4 cups rolled oats 1 1/4 cups light spelt flour 1/3 cup sugar (coconut or pure cane) 2 tsp baking powder Pinch of salt 3 ripe bananas (mashed) 1/4 cup oat milk 1/4 cup coconut oil 1 cup frozen or …
Fresh Garden Sandwich
Fresh Garden Sandwich 1 handful mixed greens 1/2 avocado 1/4 cucumber (thinly sliced) 1 to mato (thinly sliced) 1 tbsp pickled onions 1 tbsp vegan pesto 1 tbsp tomato chutney 2 slices bread (of your choice) Pinch of sprouts Spread both slices with tomato …
No Bake 3 Ingredient Cookies
No Bake 3 Ingredient Cookies 1 cup natural (unsalted creamy peanut butter) 1/2 cup pure maple syrup 2 cups gluten free rolled oats Line a baking sheet with parchment paper and set aside In a large bowl, add peanut butter and maple syrup Whisk …
Avocado Roses
Avocado Roses 1 avocado (ripe and firm medium) Cut avocado in half and peel off the skin Lay one half of the avocado down and slice the avocado thinly The slices should be thin so that they’re easy to shape Fan out avocado slices …
My favourite Banana Bread
My favourite Banana Bread 3 large very ripe bananas (mashed) 2 tbsp ground flaxseed 1/3 cup oat milk 1/3 cup coconut oil (melted) 2 tbsp pure maple syrup 1/4 cup plus (2 tbsp brown sugar) 1/2 cup rolled oats 1/2 tsp baking powder 1/2 tsp …
Focaccia with tomatoes and rosemary
Focaccia with tomatoes and rosemary 4 cups all purpose flour 7 g dried yeast 1/2 tsp salt 1 1/3 cups of water 1 tbsp olive oil (+ extra to glaze) 20 cherry tomatoes 2 rosemary sprigs -Preheat oven to 480° F -Mix the flour, yeast …