Fried Rice

Fried Rice

  Fried Rice 1/2 cup rice 1/4 cup peas 1-2 tbsp olive oil 1/2 small onion (chopped) 1 carrot (chopped) 1 can coconut milk (small ) Cook the rice according to package directions I always cook enough rice and store it in the fridge for 

Vodka Sauce Pasta

Vodka Sauce Pasta

Vodka Sauce Pasta 2 tbsp olive oil 2 cloves garlic (minced) 6 tbsp tomato paste 2 tbsp cup vodka 1 cup full fat coconut milk 2 cup pasta of your choice a little bit of reserved pasta water 1 tsp salt Fresh chopped basil (for 

Chickpea Curry

Chickpea Curry

Chickpea Curry 1 tbsp olive oil 2 cloves garlic (minced) 1/2 tbsp ginger (grated or minced 
1/2 tbsp curry powder) 1/4 tsp crushed peppers 7 ounces diced tomatoes (canned
7.5 ounces chickpeas, canned – rinsed and drained
3 tbsp cup vegetable broth) 1 tsp agave
1/4 tsp salt 

Lentil Dal with Squash and Coconut

Lentil Dal with Squash and Coconut

  Lentil Dal with Squash and Coconut 3 tbsp olive oil 1 yellow onion (diced) 3 garlic cloves (minced) 1 tbsp ground cumin 2 tsp ground coriander 1/2 tsp red pepper flakes 1/2 butternut squash (peeled, seeded and cut into cubes) 1 15 ounces can 

Simple Crusty Bread

Simple Crusty Bread

  Simple Crusty Bread No knead dough!  3 1/4 cups all purpose flour (+ more for sprinkling) 1 1/2 cups warm water 2 tsp instant dry yeast 1 tsp sea salt 1/2 tsp sesame seeds Add the all purpose flour, yeast and sea salt to 

Fingerling Potato

Fingerling Potato

Fingerling Potato 10 ish Fingerling Potatoes 1-2 tbsp Virgin Coconut Oil (melted) 1 tsp Ground Himalayan Salt 1 tsp paprika 1 tsp fresh ground pepper Preheat oven to roast setting at 550ºF Line a baking sheet with parchment paper Slice each finger potato with a 

Fresh Garden Sandwich

Fresh Garden Sandwich

  Fresh Garden Sandwich 1 handful mixed greens 1/2 avocado 1/4 cucumber (thinly sliced) 1 to mato (thinly sliced) 1 tbsp pickled onions 1 tbsp vegan pesto 1 tbsp tomato chutney 2 slices bread (of your choice) Pinch of sprouts Spread both slices with tomato 

Creamy Pasta Primavera

Creamy Pasta Primavera

  Creamy Pasta Primavera Cashews are delightful and one of my favorite snack. Have you tried making a creamy sauce for your penne out of them? Not yet? Well follow this recipe of mine and enjoy the delicious slight sweetness of the cashews with your 

Vegetable Stir Fry

Vegetable Stir Fry

Vegetable Stir Fry Stir fry is a super easy meal to make and can be made with so many different ingredients.  You start by heating a large pan and adding some oil.  I usually like to use sesame oil when making stir fry because it