Fried Rice

Fried Rice

  Fried Rice 1/2 cup rice 1/4 cup peas 1-2 tbsp olive oil 1/2 small onion (chopped) 1 carrot (chopped) 1 can coconut milk (small ) Cook the rice according to package directions I always cook enough rice and store it in the fridge for 

Vodka Sauce Pasta

Vodka Sauce Pasta

Vodka Sauce Pasta 2 tbsp olive oil 2 cloves garlic (minced) 6 tbsp tomato paste 2 tbsp cup vodka 1 cup full fat coconut milk 2 cup pasta of your choice a little bit of reserved pasta water 1 tsp salt Fresh chopped basil (for 

Chickpea Curry

Chickpea Curry

Chickpea Curry 1 tbsp olive oil 2 cloves garlic (minced) 1/2 tbsp ginger (grated or minced 
1/2 tbsp curry powder) 1/4 tsp crushed peppers 7 ounces diced tomatoes (canned
7.5 ounces chickpeas, canned – rinsed and drained
3 tbsp cup vegetable broth) 1 tsp agave
1/4 tsp salt 

Rice Flour Pancakes

Rice Flour Pancakes

  Rice Flour Pancakes Pancake 1/2 cup white rice flour 1/2 cup unsweetened plant-based milk 1 ripe banana (skin removed) Toppings (optional) 1 tbsp Walnuts 1/2 Banana 1 tbsp Raspberries Combine the rice flour, plant-based milk, and banana in the base of a high-speed blender 

Lentil Dal with Squash and Coconut

Lentil Dal with Squash and Coconut

  Lentil Dal with Squash and Coconut 3 tbsp olive oil 1 yellow onion (diced) 3 garlic cloves (minced) 1 tbsp ground cumin 2 tsp ground coriander 1/2 tsp red pepper flakes 1/2 butternut squash (peeled, seeded and cut into cubes) 1 15 ounces can 

Oatmeal cookies

Oatmeal cookies

  Oatmeal cookies Cookies: 1 1/2 cups old-fashioned rolled oats 6 tbsp (white rice flour) 3 tbsp oat milk 1 1/2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp fine sea salt 3/4 cup molasses 3/4 cup raw cashew butter Icing: 2 ish tbsp 

Simple Crusty Bread

Simple Crusty Bread

  Simple Crusty Bread No knead dough!  3 1/4 cups all purpose flour (+ more for sprinkling) 1 1/2 cups warm water 2 tsp instant dry yeast 1 tsp sea salt 1/2 tsp sesame seeds Add the all purpose flour, yeast and sea salt to 

French Toast

French Toast

  French Toast 3 slices of Toast 1/2 banana 1/2 cup oat milk 1 tbsp chickpea flour 1/2 tsp cinnamon some coconut oil Maple syrup to serve Mash the banana and combine with the milk, flour, salt and cinnamon Soak the Toast in it with 

Fingerling Potato

Fingerling Potato

Fingerling Potato 10 ish Fingerling Potatoes 1-2 tbsp Virgin Coconut Oil (melted) 1 tsp Ground Himalayan Salt 1 tsp paprika 1 tsp fresh ground pepper Preheat oven to roast setting at 550ºF Line a baking sheet with parchment paper Slice each finger potato with a