Pineapple Banana Pancakes

Pineapple Banana Pancakes

Pineapple Banana Pancakes

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Keyword: Pancakes

Ingredients

  • 1 1/2 ripe bananas
  • 1 cup + oat mil 2 tbsp
  • 10 tbsp whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 small pineapple
  • A little bit olive oil

Instructions

  • Mash bananas with a fork
  • Process the banana in food processor with about 1/2 cup of milk until smooth
  • Blend in remaining milk and whisk together the flour, baking powder and salt
  • Stir dry ingredients into banana mixture until blended
  • Let sit while cooking pineapple slices
  • Cut outer skin off pineapple
  • Cut pineapple into slices and remove the core of each slice
  • Heat a skillet to medium low heat
  • Add a little oil to skillet
  • Cook pineapple slices in batches for about 2 minutes
  • Turn pineapple slices over
  • Immediately pour 1/4 cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside
  • Add a little more batter if necessary
  • Cook for 2 to 3 minutes
  • Carefully flip over and cook other side for about 2 minutes