Pineapple Banana Pancakes

Pineapple Banana Pancakes

Pineapple Banana Pancakes

  • 1 1/2 ripe bananas
  • 1 cup + oat mil (2 tbsp)
  • 10 tbsp whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 small pineapple
  • A little bit olive oil
  1. Mash bananas with a fork
  2. Process the banana in food processor with about 1/2 cup of milk until smooth
  3. Blend in remaining milk and whisk together the flour, baking powder and salt
  4. Stir dry ingredients into banana mixture until blended
  5. Let sit while cooking pineapple slices
  6. Cut outer skin off pineapple
  7. Cut pineapple into slices and remove the core of each slice
  8. Heat a skillet to medium low heat
  9. Add a little oil to skillet
  10. Cook pineapple slices in batches for about 2 minutes
  11. Turn pineapple slices over
  12. Immediately pour 1/4 cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside
  13. Add a little more batter if necessary
  14. Cook for 2 to 3 minutes
  15. Carefully flip over and cook other side for about 2 minutes