Pineapple Banana Pancakes
Pineapple Banana Pancakes
- 1 1/2 ripe bananas
- 1 cup + oat mil (2 tbsp)
- 10 tbsp whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 small pineapple
- A little bit olive oil
- Mash bananas with a fork
- Process the banana in food processor with about 1/2 cup of milk until smooth
- Blend in remaining milk and whisk together the flour, baking powder and salt
- Stir dry ingredients into banana mixture until blended
- Let sit while cooking pineapple slices
- Cut outer skin off pineapple
- Cut pineapple into slices and remove the core of each slice
- Heat a skillet to medium low heat
- Add a little oil to skillet
- Cook pineapple slices in batches for about 2 minutes
- Turn pineapple slices over
- Immediately pour 1/4 cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside
- Add a little more batter if necessary
- Cook for 2 to 3 minutes
- Carefully flip over and cook other side for about 2 minutes