Chickpea Curry

Chickpea Curry

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Vegan
Keyword: Chickpea Curry, Vegan Curry
Servings: 2


  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tbsp ginger

    grated or minced 

  • 1/2 tbsp curry powder
  • 1/4 tsp crushed peppers
  • 7 ounces diced tomatoes


  • 7.5 oz chickpeas rinsed and drained
  • 1 cups vegetable broth
  • 1 tsp


  • 1/4 tsp salt more to taste
  • 1/2 cups full fat coconut milk canned

    lime juiced

For serving

  • Rice


  • In a large pan, heat oil over medium heat
  • Add garlic and ginger and sauté for 1 minute 
Add the curry powder and red pepper
  • Sauté for about 30-60 seconds.
Add diced tomatoes, chickpeas, broth, agave, and salt
  • Simmer for 5-8 minutes to reduce the liquid and soften the tomatoes
  • Stir occasionally

  • Pour in coconut milk and lightly simmer for 5 minutes to reduce and thicken
  • Remove from heat and stir in lime juice
  • Top over rice and serve, Enjoy!


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