Cauliflower “Steaks”
Cauliflower “Steaks”
Servings: 2
Ingredients
- 1 large head cauliflower rinsed, green leaves peeled
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 425 degrees F (218 degrees C).
- Line a baking sheet with parchment paper.
- Cut the cauliflower heads into slices, about 3/4 inch thick, and place onto the baking sheet. You’ll get 2-3 full slices from each head.*
- In a small bowl, mix together the olive oil, sea salt, ground black pepper, paprika, and garlic powder.
- Brush the olive oil mixture over the cauliflower steaks on both sides.
- Bake cauliflower steaks in the oven for 10 minutes.
- Flip and bake for another 10-15 minutes, or until tender and browned.
Notes
*but the ends will likely fall apart into florets, so you can just use those for another recipe, or roast them on the same sheet pan.
Grill method: Preheat the grill over medium heat. Place the cauliflower steaks on the grill, close the lid, and cook for . Flip, cover, and cook for , until tender and browned.
