Zucchini with Chickpeas and Mushrooms

Zucchini with Chickpeas and Mushrooms

 

Zucchini with Chickpeas and Mushrooms

  • 1 large yellow zucchini
  • 1 onion
  • 1 cup mushrooms
  • 1 can chickpeas
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 handful vegan cheese
  1. Preheat oven to 350 °F

  2. Grease a baking dish
  3. Scoop out the flesh of the zucchini
  4. Place flesh in a bowl
  5. Chop onion and slice some mushrooms
  6. Heat oil in a skillet over medium heat
  7. Cook onions for 5 minutes
  8. Add mushrooms and chickpeas, salt, pepper
  9. Add some vegan cheese and the zucchini flesh
  10. Cook for another 5 minutes
  11. Spoon mixture into zucchini shells
  12. Bake in oven for 30 to 40 minutes, or until zucchini are golden brown