Golden Milk
Golden Milk
- 1 1/2 cups 360ml coconut milk
- 1 1/2 cups 360ml oat milk
- 1 1/2 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1 Tbsp 15g coconut oil
- maple syrup
- To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil and maple syrup
- Whisk to combine and warm over medium heat
- Heat until hot, but not boiling- about 4 minutes
- Turn off heat and taste to adjust flavor
- Serve immediately
- Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days
Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days