In a pot, bring water with salt to boil
Add fusilli and cook according to packaging
In the meantime, slice the potatoes into thin slices
Spread a casserole dish with olive oil and start a layer with half of the potato slices
Mix the chickpeas, chopped onion and the fusilli together, place on top of the first potato layer
Top with another layer of the rest of your potato slices
In a small bowl mix together with paprika and pepper flakes
Pour into the dish and cover with aluminium foil
Bake covered for 25 minutes, than remove foil and bake for another 5-10 minutes until crisp and tender
