Rice Flour Pancakes

Rice Flour Pancakes


Rice Flour Pancakes

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: Vegan
Keyword: Pancakes, vegan pancakes
Servings: 2



  • 1/2 cup white rice flour
  • 1/2 cup unsweetened plant-based milk
  • 1 ripe banana skin removed

Toppings (optional)

  • 1 tbsp Walnuts
  • 1/2 Banana
  • 1 tbsp Raspberries


  • Combine the rice flour, plant-based milk, and banana in the base of a high-speed blender
  • Blend on high for until the mixture is completely combined and creamy.
  • Heat a large nonstick skillet over medium heat
  • Pour the batter into 4 pancake shapes on the hot surface
  • Let the pancakes cook for about 3 minutes, and then use a spatula to flip each pancake over.
  • Cook the pancakes for another 3 minutes, or until both sides are a golden brown
  • Repeat the process until you have used up all of the batter
  • Serve hot, with your choice of pancake toppings


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