Chocolate Protein Balls
Chocolate Protein Balls
Only 4 ingredients & 10 minutes to make these nutritious healthy snack balls. Perfect as a flight snack or post workout snack.
Servings: 20 Balls
Ingredients
- 12 Medjool dates pits removed
- 1 cup raw cashews
- 2 tbsp coconut oil
- ΒΌ cup unsweetened cocoa powder
Instructions
- Place dates in food processor along with cashews and pulse until crumbly.
- Add coconut oil & pulse again.
- Pour in cocoa powder and pulse until everything thoroughly combined. It should be slightly sticky and easily be formed into a ball.
- Using a cookie scoop, spoon out equal portions and then roll into balls in your hand.
- Store in airtight container in fridge for up to a week.
Notes
