Cinnamon Rolls

Cinnamon Rolls

 

Cinnamon Rolls

Prep Time20 mins
Cook Time20 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American

Ingredients

Dough:

  • 50 g vegan butter melted
  • 300 ml warm almond milk
  • 1 chia egg
  • 1 tbsp cane sugar
  • 1/2 tbsp salt
  • 2 tbsp cornstarch
  • 1 bottle vanilla extract
  • 500 g flour
  • 7 g yeast

Filling:

  • 75 g soft vegan butter
  • 1 cup cane sugar
  • 2 tbsp cinnamon
  • 1 cup pecan nuts

Frosting:

  • 1/8 cup melted vegan butter
  • 3/4 cup powdered sugar
  • Pinch of vanilla extract

Instructions

  • Combine all dough ingredients in a bread maker machine and choose settings or in large bowl and mix all well together by hand
  • Let it rise until double-sized usually an hour
  • Roll out dough to a big rectangle, cover with butter cinnamon and nuts
  • Roll up from the longer end of the dough
  • Cut the roll with a very sharp knife in 0.8 inch slices and place on a baking sheet covered with parchment paper
  • Leave less than 1 inch between the rolls
  • Let rolls sit and rise at a warm place for another 30 minutes
  • Preheat the oven to 390 °F
  • Bake cinnamon rolls for 15 to 20 minutes
  • Mix all the ingredients for the frosting together and spread over the warm rolls