Pasta! Simple and quick 85 g Tri-Color Rotini 1 cup cherry tomatoes Handful fresh basil 2 tbsp olive oil 1 tsp salt Boil water in a pot over high heat Add pasta and salt and cook according to package Meanwhile cut the tomatoes in halves …
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I have weeks where I am constantly on the go, and sometimes airlines are not so educated especially on short trip flights when it comes to vegan food. Therefor it is very important to always be prepared and have a vegan survival kit with you. …
Breakfast Tortilla 1/2 small red onion (chopped) 1/4 cup green zucchini (cut into small cubes) 1 large potato 1 cup chickpea flour 1 cup water Olive oil 1/4 tsp salt Peel and wash your potatoes than cut into small pieces In a large frying …
Preheat the oven to 350 °F and grease a cake form
Sweet Potato – Carrot Soup 3 sweet potatoes 4 Carrots 3 tbsp olive oil 1 onion (finely chopped) 2 garlic cloves (crushed) 1 L vegetable stock Heat oven to 420 F Peal carrots and potatoes and cut into chunks Put the sweet potatoes and …
Mixed Berry Smoothie with Granola 1 cup frozen mixed berries (blended) 1/2 cup granola 3 tbsp chia seeds 2 tbsp almonds (shredded) 1 banana (sliced)
The loaf will keep in the fridge tightly wrapped for 3 days.
