Dog Pupcakes

Dog Pupcakes

Dog Pupcakes

  • 2 cups garbanzo bean flour (aka chickpea flour)
  • 1 1/2 tsp baking soda
  • 1/2 cup pumpkin puree
  • 1/3 cup grated carrot
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil (melted)
  • 2 flax eggs 2tbsp flax seed (+ 2tbsp of water)
  • 1 tsp chia seeds

Store in airtight container in the refrigerator for up to one week.