Dog Pupcakes
Dog Pupcakes
- 2 cups garbanzo bean flour (aka chickpea flour)
- 1 1/2 tsp baking soda
- 1/2 cup pumpkin puree
- 1/3 cup grated carrot
- 2 tbsp maple syrup
- 3 tbsp coconut oil (melted)
- 2 flax eggs 2tbsp flax seed (+ 2tbsp of water)
- 1 tsp chia seeds
Store in airtight container in the refrigerator for up to one week.