Oatmeal cookies


Oatmeal cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies, Dessert
Cuisine: Vegan
Keyword: oatmeal cookies
Servings: 14 cookies



  • 1 1/2 cups old-fashioned rolled oats
  • 6 tbsp white rice flour
  • 3 tbsp oat milk
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp fine sea salt
  • 3/4 cup molasses
  • 3/4 cup raw cashew butter


  • 2 tbsp canned coconut milk more if needed
  • 1 cup powdered sugar + 2 tbsp


  • Preheat the oven to 350°F and line 2 large sheet pans with parchment paper
  • To a large bowl, add the oats, white rice flour, cinnamon, baking soda and salt and stir well
  • Pour molasses syrup and cashew butter over the dry ingredients and stir until it all comes together into a very sticky batter
  • Drop about 2 tbsp onto the sheet
  • Space them out enough, they will spread
  • With damp fingers, press the cookies down and form a round shape
  • Bake on the center rack for 12 minutes
  • Let them cool off
  • For the icing add the powdered sugar and milk to a small bowl and whisk until completely smooth
  • It should become thick and white
  • Ice the cookies quickly as it does start to dry out fairly quickly
  • Add the icing to a baggie, cut a small tip off the corner and drizzle it on.


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