Vogelheu
Vogelheu (literally, bird's hay) is a classic Swiss dinner and the perfect way to use up leftover bread and incorporate seasonal fruits into a meal.It's basically bite-sized french toast. Love1 Share Tweet
Month: February 2020
Breakfast Toast
Breakfast Toast
Ingredients
- 4 gluten free toast slices
- 2 small figs
- 1 medium banana
- Hummus
- Almond butter
MATT&NAT
One of my absolut to go to vegan brands is matt&nat. Which stands for MAT(T)ERIAL and NATURE. I only know about this brand for about 2 years because I was introduced by a good friend and vegan designer Sanaz from Switzerland. She gifted me a pair of their sneaker and from that day on I fell in love.
Today I own bags , wallets, belts and shoes.
Each season, they continue to explore new innovative ways to remain sustainable and eco-friendly. Over the years, they have been experimenting with different recycled materials such as recycled nylons, cardboard, rubber and cork.
Check out the brand!! You will fall in love !
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