Month: February 2020

Vogelheu

Vogelheu

Vogelheu (literally, bird's hay) is a classic Swiss dinner and the perfect way to use up leftover bread and incorporate seasonal fruits into a meal.It's basically bite-sized french toast. Love1 Share Tweet

Rice Veggie Bowl

Rice Veggie Bowl

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Breakfast Toast

Breakfast Toast

Breakfast Toast

Ingredients

  • 4 gluten free toast slices
  • 2 small figs
  • 1 medium banana
  • Hummus
  • Almond butter
Granola with Almond Yogurt

Granola with Almond Yogurt

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One Pot Soup

One Pot Soup

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Vegan Body Care

Vegan Body Care

5 Minute Oatmeal

5 Minute Oatmeal

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Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

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MATT&NAT

MATT&NAT

One of my absolut to go to vegan brands is matt&nat. Which stands for MAT(T)ERIAL and NATURE. I only know about this brand for about 2 years because I was introduced by a good friend and vegan designer Sanaz from Switzerland. She gifted me a pair of their sneaker and from that day on I fell in love.

Today I own bags , wallets, belts and shoes.

Each season, they continue to explore new innovative ways to remain sustainable and eco-friendly. Over the years, they have been experimenting with different recycled materials such as recycled nylons, cardboard, rubber and cork.

Check out the brand!! You will fall in love !

https://mattandnat.com